Unload deliveries of food, beverage, packaging and serving materials to restaurant.Ĭlean the interior and exterior of the entire restaurant premises. Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.įill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.Ĭollect customer payments and return proper change to customers through use of cash register.

Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. Relay customer food and beverage orders from service counter to kitchen operations.Ĭook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Place customer food and beverage orders through verbal communication and/or automated systems. Some or all of the following (with consideration of Child Labor Laws, where applicable)

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